Sunday, December 26, 2010

Mini Cheesecakes

Equipment: Muffin Pan, Aluminum Muffin Cups, Mixer, Mixing Bowl, Oven

Preheat oven to 375.

Blend together two 8-oz packages of cream cheese, softened; 2/3 c. sugar; 2 eggs; 1 tbsp ea. vanilla and lemon juice with mixer.

Set muffin cups in muffin pan. put a vanilla wafer round-side up in each pan. put about two tbsps of cream cheese mix in each cup.

Bake 15-20 min. Test for doneness with toothpick or uncooked spaghetti. Let cool, then chill in refrigerator. Top as desired with pie filling or whatever you like.

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