Equipment: Muffin Pan, Aluminum Muffin Cups, Mixer, Mixing Bowl, Oven
Preheat oven to 375.
Blend together two 8-oz packages of cream cheese, softened; 2/3 c. sugar; 2 eggs; 1 tbsp ea. vanilla and lemon juice with mixer.
Set muffin cups in muffin pan. put a vanilla wafer round-side up in each pan. put about two tbsps of cream cheese mix in each cup.
Bake 15-20 min. Test for doneness with toothpick or uncooked spaghetti. Let cool, then chill in refrigerator. Top as desired with pie filling or whatever you like.