Buttermilk Pie / Buttermilk Crunch Sundae (like Mark's)
Buttermilk Pie Unbaked 9 inch pie shell 1/2 Cup butter, softened 1 1/2 Cups sugar 3 Tbsps all purpose flour 3 eggs 1 Cup buttermilk 1 tbsp lemon juice 1 tbsp vanilla Cinnamon for sprinkling over the top, if desired In mixing bowl, cream sugar and butter together until light and fluffy. Add in all remaining ingredients. Sprinkle cinnamon over the top, if desired. Bake at 350 for forty minutes. Let cool and store in refrigerator. You can also sprinkle nuts or powdered sugar over the top. Buttermilk Crunch Sundae To make the sundae, cut a piece of pie into chunks. layer it with vanilla ice cream, nuts, and caramel. Yum!