1 cup raisins
1 cup walnuts
Finely chop together in food processor. Press into pan.
Showing posts with label GF. Show all posts
Showing posts with label GF. Show all posts
Thursday, December 06, 2012
Wednesday, November 21, 2012
Tingalings
2c sugar
1/2 c milk
1/2 c butter or margarine
3 c quick oats
2 tsp vanilla
3 tbsp cocoa
Put sugar, milk, and margarine in saucepan over medium and bring to a boil, keeping it stirred occasionally. Cook until soft ball stage. Remove from heat and stir in the oats cocoa and vanilla.
Use ice cream scoop to drop onto wax paper. Let cool (yeah right). Store in an airtight container.
Other things you can stir in: 1/2 cup peanut butter, stir in after the mix hits soft ball, stir until it melts in. Proceed like normal
1c coconut - stir in with oats.
Raisins, peanuts, etc.
1/2 c milk
1/2 c butter or margarine
3 c quick oats
2 tsp vanilla
3 tbsp cocoa
Put sugar, milk, and margarine in saucepan over medium and bring to a boil, keeping it stirred occasionally. Cook until soft ball stage. Remove from heat and stir in the oats cocoa and vanilla.
Use ice cream scoop to drop onto wax paper. Let cool (yeah right). Store in an airtight container.
Other things you can stir in: 1/2 cup peanut butter, stir in after the mix hits soft ball, stir until it melts in. Proceed like normal
1c coconut - stir in with oats.
Raisins, peanuts, etc.
Subscribe to:
Comments (Atom)